Watch, Listen, Read

How to make our new signature cocktail, The Secretariat

Sitting somewhere between an Old Fashioned and a Whisky Sour, here’s everything you need to know to recreate our new seasonal go-to at home

The Weekend Recipe: Taiwanese Fried Cauliflower

TFC is the incredibly moreish House favourite which steals the show at any meal – with a chicken option for non-veggies

The best fireside spots in the Houses (with drinks to match)

Winter’s here, so lean into the cosiness and get merry while you’re doing it

A masterclass in seasoning with Nashville chef Sean Brock

The Southern food king takes us through his award-winning approach to flavour profiling at Soho House’s Secret Sauce dinner with HexClad

The Soho House guide to the perfect Friendsgiving

With the right amount of preparation, it might be the most fun ‘holiday’ of the season

Cecconi’s Bicester Village is finally here

Our staple Italian restaurant has officially opened in Oxfordshire – a great excuse to drop by for a post-shopping aperitivo and Spaghetti Lobster

The Weekend Recipe: Butternut Squash Risotto

From Soho House Chicago, this autumn-friendly dish is perfect for the season ahead, and the gatherings that come with it

Meet Japanese whisky connoisseur Gardner Dunn

As an ambassador at Beam Suntory, the musician-turned-mixologist is finding exciting ways to introduce people to whisky

The Weekend Recipe: House favourite Chicken Paillard

Light yet satisfying, this is a really versatile dish for lunch or dinner

Behind the scenes at HexClad’s decadent dinner series

The upstart cookware brand invited chefs to prepare tasting menus for members in New York and Austin

The Weekend Recipe: House signature Macaroni Cheese

It’s the season for comfort food – and very few things hit the spot like this classic that’s served across our Houses globall

Four iconic cocktails to sip from your Barwell glassware

Awaken your inner mixologist with these classic recipes designed specifically for our recently re-released range of Barwell crystal glasses

Why Nashville’s food is more than just fried chicken

The best restaurants to help you eat your way through the southern city

Could Chandon be the future of sustainable wine?

The brand is doubling down on sustainable farming to produce its exceptional wines responsibly

The Weekend Recipe: Five seed porridge

Served globally across our Houses, this breakfast option packs a healthy, crunchy punch

The hottest thing in New York right now is an early dinner

The Big Apple’s new preferred dining time is a gift for the WFH crowd, and we can help you enjoy it at all of our Houses

The Weekend Recipe: Bangkok-style mango with fermented fish sauce

Chef Eve Palasak shares the secret to the Thai classic that she served at Soho House Lounge Pop-Up

Introducing the new female-powered menu at Brixton Studio

Chef Vanina Principi delivers a burst of new flavour and feminine energy to our Soho Friends south London outpost

Our Barwell glasses are back, baby!

Discover the story behind Soho Home’s bestselling glassware, which has been restocked just in time for the holidays

How to make the ultimate Old Fashioned cocktail

Autumn is upon us – here’s everything you need to know about creating this seasonal classic

A peek inside Dishoom’s takeover at Soho House Mumbai

A weekend of signature dishes and cocktails captured up close – from the restaurant’s legendary Black Daal to its Bacon Naan Rolls

The Weekend Recipe: Dishoom’s classic Kejriwal

The UK’s renowned Bombay-inspired restaurant group serves up its exclusive recipe for eggs on toast with a cheesy, chilli twist

SoloSam makes chiles rellenos with taco chef Oskar

The producer and chef shares the Soho House Chicago kitchen with the birria chef for the second episode of his House Special series

SoloSam makes Emma McKee’s breakfast bagel sandwich

The producer and chef shares the Soho House Chicago kitchen with the cross stitch artist for the second episode of his House Special series

SoloSam makes Via Rosa’s sweet potato fritters

The producer and chef shares the Soho House Chicago kitchen with the Drama member for the first episode of his House Special series

House Nights: chef Israel Aharoni hits Soho House Tel Aviv

In partnership with St-Germain liqueur, guests had a chance to sample the culinary godfather’s superior taste in food and music

The Weekend Recipe: Pen Yen’s iconic Black Cod

Every Saturday, we share one essential dish from the Houses and show you how to cook it yourself

Pen Yen opens at White City House

Pen Yen izakaya-style Japanese restaurant opens at White City House

Explore the flavours of Mexican food with chef Adriana Cavita

The founder of Cavita restaurant talks us through the traditions that fuel her culinary craft, in partnership with Santa Teresa rum

‘The Lesbian Bar Project’ and the power of the queer community

The campaign highlights the few but essential lesbian bars in America – and why they’re so necessary