Watch, Listen, Read

Why nothing beats the Greek salad at Mandolin DTLA

Serving the best of Greek and Turkish food, the restaurant blends a fine dining experience with a Mediterranean family atmosphere

Rich Medina turns up the heat in Austin with Dante’s HiFi

The iconic DJ debuted his pop-up bar at Soho House Austin last week, aiming to enrich with an elevated listening experience

The best spots for outdoor dining at Soho Houses around the world

From Cecconi’s Terrazza in Rome to LA’s Mandolin Taverna and Little Beach House Barcelona’s new neighbour

What your Soho House salad says about you

Are you a summer chopped salad in Amsterdam? Or maybe a Tel Aviv fattoush with extra hard-boiled eggs is more your style?

Tropicuchi takeover: From Mexico City, with love

CDMX's mezcal masters bring crafted cocktails to New York's DUMBO

Finding the ‘white space’ in LA’s saturated restaurant scene

Industry insider Bryan Terzi is raising the bar for Hollywood’s culinary scene with pizzazz on – and off – the plate. Here’s how  

From Mexico City to Miami, Chef Omar Montero is taking us to flavour town

We follow the chef’s journey to the heart of authentic Mexican food ahead of the opening of his latest venture – La Santa at Soho Beach House

Picante Hot Sauce has entered the chat

Made from leftover Picante chillies, our new house condiment doubles down on our mission to reduce food waste

Is vodka having a moment… again?

The classic cocktail spirit is making a comeback in New York’s hippest hotspots and upstaging the spritz as the drink of the summer

Cocktail hour with a vitamin fix: Romaine With A View how-to

Substitute sugar syrup for mineral-rich Romaine lettuce juice in this fresh (and practically virtuous) take on the classic punch, Rome With a View

Introducing The Clarence Tavern at Kettner’s

The cult east London eatery is now in residence at the iconic Soho institution. Writer Samuel Muston gets the inside scoop

A new twist on an Old Fashioned

Especially created for our One Night Only event series, our Santa Teresa 1796 Old Fashioned is an understated update on a signature House favourite

Eating The Other: Food, Blackness and representation

A community of South African cultural commentators delves deep into the issues shaping the country’s history and future

Everybody’s on mushrooms

But no one’s tripping out – they’re ‘micro’dosing

This summer it’s all about the Rosé Spritz

Recreate this refreshing summer cocktail with St-Germain, specially created for our One Night Only event series

How to eat and drink your way around this year’s Soho House Festival

The smoking hot BBQ, Soho House signatures and pop ups from the crème de la crème of London’s food scene

Getting to the root of Gabe Kennedy, cofounder of Plant People

Meet the chef who’s changing the future of how food makes us feel, one mushroom at a time

Meet Manny Mendoza, the culinary cannabis pioneer 

The Chicago chef dispenses the inspiration behind his marijuana-infused supper clubs and sparks the debate for equity in this space

10 After 10: 10 new House cocktails for 10 ‘bucks’ after 10pm

Discover why it’s not all about the Picante with our cocktail selection for the nightcrawlers

Flavours of the Caribbean with chef Tavel Bristol-Joseph

The Soho House Austin member shares the worldly influences that brought his restaurant concept, Canje, to life

Flying solo – how to make a Paper Plane cocktail at home

As part of our One Night Only event series, learn to recreate the M.I.A-inspired aperitif with Angel’s Envy Bourbon

Calling all foodies: Mandolin Aegean Bistro has arrived in LA

The Miami eatery celebrated the opening of its DTLA outpost with a curated dinner

Ciao, ragazzi! How to throw a party like the Italians

Soho House Rome’s rooftop is now open and there’s nowhere we’d rather spend golden hour

Sky-high dining: Club Cecconi’s opens at Soho House Hong Kong

For friends, couples or even solo eating, everyone’s favourite northern Italian restaurant opens at our outpost in Sheung Wan

Calling all food lovers: Budgie Montoya's newest restaurant is the hottest reservation in town

In partnership with Angel’s Envy, we invited chef Budgie Montoya to cook a feast of Filipino flavours at Soho Farmhouse

Grind breaks new ground

The east London coffee company is setting up stateside at Soho Desert House

Ever wondered where our Picante came from?

This is the story of how one left-field cocktail out of Soho Beach House Miami became the signature drink at our bars around the world

Kettner's Studio: The return of the epic lunch

We’re out of lockdown and working remotely – it’s time to indulge, says food critic Samuel Muston

Become the wine snob you want to be

Wine connoisseur Hannah Crosbie and sommelier Vincent Gasnier make their cases for either natural or traditional wine

For the saké of it: five Japanese cocktails to try this spring (and where to have them)

You’ve tried saké and know all about the country’s love of aged whisky, but there are some exciting new alternatives out there