The new addition to our club in Notting Hill offers coastal Baja Mexican dishes, a brunch menu and frozen cocktails
Throughout the Houses, we’re expanding our offering of cocktails, beer, wine, and functional drinks
The member-favourite London restaurant has landed across the pond, with a menu of authentic Iranian dishes now being served at our Brooklyn-based House
With classic French dishes and a specialist wine list, we’re bringing a taste of Cafe Boheme to our House in Manhattan’s Lower East Side
The three-day event lands at our House in the Tennessee capital this month, with food pop-ups, cooking demonstrations, barbecues, and parties
From a traditional Sunday Roast in the Main Barn to Japanese izakaya-style dishes at Pen Yen, there’s a whole host of options to try at our countryside outpost
Joao Melo discusses the global influences and local ingredients that inspired the dishes served at our first South American outpost
Spotlighting dishes from our global outposts and a Mexi-Cali offering on the rooftop, Jose Dozal shares why eating at the House is such a special experience
Tuck into a Mexico City-inspired menu at Soho House 40 Greek Street, freshly made handrolls on the rooftop of Soho Warehouse, and lots, lots more
London’s favourite Persian restaurant lands this spring with authentic Iranian dishes made for sharing, using local seasonal produce
With unlimited food – and some including unlimited drinks – these regular in-House dining events offer the perfect opportunity to indulge
The refreshed offering includes Danish takes on Italian classics, like Aubergine Milanese and a Seafood Platter for two
To celebrate our newest House opening in São Paulo, coming soon, we’re bringing a new cocktail to our menus globally
Specialising in dishes from the robata grill, the izakaya-style dining spot arrives on New York’s Lower East Side
Inspired by our Portrait Series, supported by Bombay Sapphire, here’s how to mix an elevated Cosmopolitan infused with milky oolong tea
A coffee shop by day and dive bar by night, our Tennessee outpost’s newest addition brings locally roasted coffee, diner-inspired dishes and a range of events
The city’s creatives came together for a night of food and conversation
Treat your tastebuds to three food-filled days in Frome, inculding Michelin Star chef Merlin Labron-Johnson, Westcombe Dairy and Marco Pierre White
Whether you’re a local member or just dropping in, be sure to add these dishes – hand selected by Executive Chef, Kesinee Damrongsakul – to your next order
With a monthly Feast, hero dishes and unique tablescaping, the team share how they make every dining experience special
From welcoming your guests to mastering the art of tablescaping, they explain how to refine your holiday celebrations
Head chef, Gautam Mehta, has created a traditional Mithai dessert box to be served throughout the festival of lights
Warming spiced romanesco in Berlin, comforting Gulab Jamun in Mumbai and Seabass Ceviche in Istanbul
You asked, we answered: introducing the new non-alcoholic cocktails, beers and wines joining the party on our menu.
From the perfect casual wine bar to wood-fired Haitian eats, Soho House Portland member and local foodie Nori De Vega shares the best spots in the city
BBC broadcaster and writer Robert Elms hosts the dining experience, where chefs and food businesses have shared their talents with intimate groups
Treat your tastebuds with the restaurants, chefs and culinary guests that are with us for a limited time only
Grab a table at one of our outdoor spaces that come alive in the sunshine
Mix our zingy, new tequila-based ‘It’ drink in your own home, your way
Inspired by our global outposts, find your new favourite drink from our sunshine-ready selection
