Watch, Listen, Read

10 After 10: 10 new House cocktails for 10 ‘bucks’ after 10pm

Discover why it’s not all about the Picante with our cocktail selection for the nightcrawlers

Flying solo – how to make a Paper Plane cocktail at home

As part of our One Night Only event series, learn to recreate the M.I.A-inspired aperitif with Angel’s Envy Bourbon

Calling all foodies: Mandolin Aegean Bistro has arrived in LA

The Miami eatery celebrated the opening of its DTLA outpost with a curated dinner

Ciao, ragazzi! How to throw a party like the Italians

Soho House Rome’s rooftop is now open and there’s nowhere we’d rather spend golden hour

Sky-high dining: Club Cecconi’s opens at Soho House Hong Kong

For friends, couples or even solo eating, everyone’s favourite northern Italian restaurant opens at our outpost in Sheung Wan

Calling all food lovers: Budgie Montoya's newest restaurant is the hottest reservation in town

In partnership with Angel’s Envy, we invited chef Budgie Montoya to cook a feast of Filipino flavours at Soho Farmhouse

Grind breaks new ground

The east London coffee company is setting up stateside at Soho Desert House

Ever wondered where our Picante came from?

This is the story of how one left-field cocktail out of Soho Beach House Miami became the signature drink at our bars around the world

Kettner's Studio: The return of the epic lunch

We’re out of lockdown and working remotely – it’s time to indulge, says food critic Samuel Muston

Become the wine snob you want to be

Wine connoisseur Hannah Crosbie and sommelier Vincent Gasnier make their cases for either natural or traditional wine

For the saké of it: five Japanese cocktails to try this spring (and where to have them)

You’ve tried saké and know all about the country’s love of aged whisky, but there are some exciting new alternatives out there

Soho House’s best outdoor restaurants around the world

From our Cecconi’s Terrazza in Rome and Khadak pop-up in east London to a tapas bar in Barcelona, these are our favourite spots for alfresco dining

Cook For Ukraine

A social media and hospitality star’s relief campaign raising money for UNICEF and families of all backgrounds fleeing the war-torn country

How to make the perfect red cabbage sauerkraut

Amsterdam-based chef and member, Samantha Koch, shares her recipe

All scrambled up: The new classics on our menu

From breakfast spreads to Picantes, food stylist Romilly Newman reinvents some of our House Favourites

Hot damn! Why food in Nashville ain’t all about chicken

A fail-safe food guide to the city

Into the fold: Dolma Bar arrives at Shoreditch House

Aleksandar Taralezhkov, our Soho Chance runner-up, is cooking up a storm with his free-form cooking inspired by land and sea

FȲR at White City House: A new pop-up restaurant by Soho Chance winner, Talia Prince

Here, we catch up with the winner of our Soho Chance restaurant category to talk about her takeover at our west London outpost

The Parsi love affair with food

Shenaz Treasurywala discusses the Parsi community’s love for all things food and drink

Introducing Pen Yen at Shoreditch House

The Soho Farmhouse restaurant takes up permanent residency at our east London House. Here, we take a look at some of the standout dishes

Home Grown: How to make a Tiramisu Tart with Dan the Baker

For the next instalment of our Home Grown series, the Soho House Chicago resident pastry chef shares his recipe for the holiday dessert

Favourite festive recipes from Babington House made with herbs from the Walled Garden

Neil Smith, chef and General Manager at Babington House, shares some of his wintery dishes

The best places to drink natural wine in London’s Shoreditch

Wine writer and founder of Dalston Wine Club, Hannah Crosbie, takes us on a natural wine tour of her favourite East End haunts

Alternative festive recipes from our Soho Chance finalists

Here, we spotlight finalists Talia Prince and Eni Timi-Biu as they share their non-traditional yuletide recipes

Introducing our 1970s-inspired food at 180 House

We have introduced distinct new dishes to the menus of each of our UK Houses. At 180 House, we are taking cues from 1970s classics

Soul food: dishing up the past with chef Liam Barker

The Caribbean chef talks to us about serving dishes from his youth and the inspiration behind his menu

Flavours of the Caribbean with chef Tavel Bristol-Joseph

The Soho House Austin member shares the worldly influences that brought his restaurant concept, Canje, to life

Introducing our new Asian-inspired dishes at White City House

This month, we’re launching local House sections across our UK menus, with each House assigned its own theme.

Home Grown: How to make Cacio e Pepe with master pasta chef Mateo Zielonka

For the next instalment of our Home Grown series, the 180 Studios head chef shares his recipe for the classic pasta dish

Home Grown: How to make The Walk Around Money with Fox Bar founders Ronnie Higgins and Rob Guevara

For the second episode of our Homegrown Series, Fox Bar Chicago’s founders show us how to make their favourite mezcal-based drink: The Walk Around Money