With the colder weather rolling in and refreshed roasts arriving at the clubs, feasting-filled weekends are back
Warm up this winter with our build-your-own Picante trolley and One For The Road cocktails
Renowned LA chef Nancy Silverton is taking over the Garden, plus we’re bringing back some member-favourite snacks throughout the week
The member-favourite London restaurant arrives in LA with a menu of authentic Iranian dishes inspired by Tehran’s hole-in-the-wall kebab houses
The beginning of October sees the ultimate culinary celebration, powered by Porsche, arrive at Soho Warehouse
The two-day event proved a hit with hungry members who enjoyed one-off dinners, talks and tastings, alongside dishes from a host of food trucks
Sip your way through specially created cocktail menus at our clubs around the world, curated by our bar teams in partnership with Campari
On Saturday 6 and Sunday 7 September, Soho Farmhouse will once again become the ultimate mecca for food lovers, powered by Porsche
Shining a light on the abundance of produce that the island has to offer, Antoni Parisi shares how each dish features local ingredients prepared simply
Inspired by Bangkok’s Yaowarat Road, chef Luke Farrell talks us through the restaurant’s menu – now found in Notting Hill
Teams from our Houses around the world competed to create the new star of our drinks menu, in partnership with Patrón and Bacardí
Al fresco season means limited edition cocktails, a new take on rosé and a sweet poolside treat
With a new look and a refreshed menu, our Japanese restaurant is back at our outpost in the Oxfordshire countryside
Choose from five different twists on the Soho House classic, from Green Smash to Passion Fruit and Lemongrass
Visit our Northern Italian restaurant at our UK seaside House, serving signature dishes like Lobster Spaghetti, plus some new local specialities
Introducing On The Back Deck, our new food residency that brings some of the city’s buzziest chefs and restaurants into the House
Each drink is packed with high-quality ingredients to support all your wellness goals – from boosting energy to muscle regeneration
Kick off the new year with health-focused functional drinks, plus an expanded line-up of cocktails, beer and wine throughout our Houses
The new addition to our club in Notting Hill offers coastal Baja Mexican dishes, a brunch menu and frozen cocktails
Throughout the Houses, we’re expanding our offering of cocktails, beer, wine, and functional drinks
The member-favourite London restaurant has landed across the pond, with a menu of authentic Iranian dishes now being served at our Brooklyn-based House
With classic French dishes and a specialist wine list, we’re bringing a taste of Cafe Boheme to our House in Manhattan’s Lower East Side
The three-day event lands at our House in the Tennessee capital this month, with food pop-ups, cooking demonstrations, barbecues, and parties
From a traditional Sunday Roast in the Main Barn to Japanese izakaya-style dishes at Pen Yen, there’s a whole host of options to try at our countryside outpost
Joao Melo discusses the global influences and local ingredients that inspired the dishes served at our first South American outpost
Spotlighting dishes from our global outposts and a Mexi-Cali offering on the rooftop, Jose Dozal shares why eating at the House is such a special experience
Tuck into a Mexico City-inspired menu at Soho House 40 Greek Street, freshly made handrolls on the rooftop of Soho Warehouse, and lots, lots more
London’s favourite Persian restaurant lands this spring with authentic Iranian dishes made for sharing, using local seasonal produce
With unlimited food – and some including unlimited drinks – these regular in-House dining events offer the perfect opportunity to indulge
The refreshed offering includes Danish takes on Italian classics, like Aubergine Milanese and a Seafood Platter for two
