Mark your calendars: Soho Food Festival is back
This September, Soho Farmhouse once again hosts our annual culinary weekend of one-off dining experiences, live demos, Cook School sessions, talks, and tastings
Tuesday 21 July 2026 By Anna D’Alessio
The most delicious weekend of the year returns. On Saturday 12 and Sunday 13 September, Soho Food Festival is back at Soho Farmhouse for an immersive celebration of food and drink, creativity, and community in partnership with Porsche and Miele.
Across two days, members can discover food from some of the industry’s most exciting names, alongside exclusive dining experiences, hands-on Cook School sessions, live demonstrations, conversations with leading voices, and a host of tastings.
So, what can you expect? Read on for a taste of what’s planned – with more details and booking links below.
One-off dining experiences
Alongside the festival’s shacks and stalls, there will also be a series of private dining experiences, hosted by some of the biggest names in food. Shuko Oda, the cofounder of Koya, will lead a special Japanese lunch in partnership with Roku Gin; join Pamela Brunton as she showcases her ingredient-led cooking at a special dinner with Porsche; and Adam Byatt, the chef behind Michelin-starred restaurant Trinity in London’s Clapham, for a curated lunch in partnership with British travel brand Antler, featuring a menu inspired by his culinary travels. Plus, renowned chef Michael O’Hare will join forces with Miele for an exclusive Sunday dinner, bringing his signature creativity and bold approach to modern British food.
Booking details for these exclusive dining experiences are available below:
Garden lunch by Shuko Oda, in partnership with Roku Japanese Gin Saturday 12 September, 12.30pm
Dinner by Pamela Brunton, powered by Porsche
Saturday 12 September, 7.30pm
Lunch by Adam Byatt, in partnership with Antler
Sunday 13 September, 12.30pm
Dinner by Michael O’Hare, supported by Miele
Sunday 13 September, 8pm
Entertainment
Food and drink may be at the heart of Soho Food Festival, but the entertainment doesn’t stop there. Alongside House DJs throughout the weekend, St-Germain will host a Maison Soiree music moment in the Farmyard, while Asahi Super Dry brings a Tokyo Nights karaoke party to the Mill Room – complete with canapes from Pen Yen, our member-favourite izakaya-style restaurant.
Tokyo Nights, in partnership with Asahi Super Dry
Saturday 12 September, 8pm
Maison Soiree, in partnership with St-Germain
Sunday 13 September, 4pm
The Host’s Kitchen
New for this year, Miele presents The Host’s Kitchen in the Orangery – a weekend-long celebration of food, drink and the rituals of bringing people together. Hosted by Laura Jackson, the programme brings together leading chefs, bartenders and hospitality experts for live demonstrations, inspiring conversations and hands-on Cook School sessions. Members can learn about the stories, traditions and techniques behind memorable food experiences, while discovering the precision and performance of Miele’s innovative kitchen appliances first-hand.
Cook School: pasta with Chris Leach of Manteca
Saturday 12 September, 11am to 12pm
Join Chris Leach for a hands-on session exploring the art of water-based pasta, from traditional shapes and doughs to the regional sauces that bring them to life.
Chris Leach of Manteca: my family London trattoria
Saturday 12 September, 12.30pm to 1.30pm
Explore the dishes, rituals and traditions that inspire Chris Leach’s approach to family cooking.
Karan Gokani of Hoppers: bringing the subcontinent to Britain’s backyards Saturday 12 September, 2pm to 3pm
Discover how the vibrant flavours and traditions of the Asian subcontinent can inspire a fresh approach to outdoor entertaining.
Cook School: cocktails with Max Venning
Saturday 12 September, 3.30pm to 4.30pm
Learn how seasonal ingredients and simple techniques can transform classic serves into flavour-led cocktails at home.
Max Venning of Three Sheets: cupboard staples become the magic mixer
Saturday 12 September, 5pm to 6pm
Award-winning bartender Max Venning explores how everyday ingredients can be transformed into exceptional drinks.
Claire Ptak: snacking cake
Sunday 13 September, 12.30pm to 1.30pm
Join Claire Ptak for a celebration of simple, seasonal baking and the enduring appeal of the snacking cake.
Sandia Chang of Kitchen Table: hosting with bubbles
Sunday 13 September, 2pm to 3pm
Discover how to confidently select, serve and pair Champagne, with expert tips from one of the UK’s leading Champagne specialists.
Cook School: sip and slow with the Spiteri brothers
Sunday 13 September, 3.30pm to 4.30pm
Cook alongside Fin and Lorcan Spiteri as they explore how beer, wine, cider and whisky can add depth and flavour to slow-cooked dishes.
The ultimate Sunday lunch with the Spiteri brothers
Sunday 13 September, 5pm to 6pm
Discover the secrets behind a memorable Sunday roast, from selecting the right cut and perfecting potatoes to building the perfect gravy.
Sparkling wine tasting with Ridgeview
Saturday 12 September, 2.30pm to 3.30pm
On Saturday, join Ridgeview winery at the Barwell Pagoda for a guided tasting session exploring its range of award-winning English sparkling wines. Discover the stories behind the vintages and learn about the craftsmanship and passion that go into the production process.
Shacks and food trucks
Across the Lazy Lawn and Hay Barn Lawn, members and guests will be able to try a line-up of food and drink that brings together talent from Michelin-starred restaurants, cult favourites, and some of the UK’s most exciting new food concepts. Every stop will offer something worth savouring, while House DJs provide the perfect soundtrack.
· Chantelle Nicholson, Apricity
· Max Coen
· Richard Foster, Ibai
· Mursal Saiq and Josh Moroney, Cue Point
· Pascal Wiedemann, Pompette
· Thuy Diem Pham, The Little Viet Kitchen
· George Artemi, Roll Boys
· House Kitchen
· Angelo Sato, Humble Chicken
· Jeremy Chan, Magma by Ikoyi
· Nathaniel Mortley, 2210 by NattyCanCook
· Ben Munslow, Firebird
· Calum Franklin
Beyond the shacks, members can explore a selection of bars and drink activations across the festival. The Aperol van returns for 2026, pouring the quintessential Italian aperitif, while Ridgeview will be serving its premium English sparkling wine. Mirabeau brings its award-winning Provence rosé, and Double Dutch will be on hand with tasters of its premium mixers and tonics. Plus, you can enjoy Lucky Saint draught and canned beers from its van on the Hay Barn Lawn, and St-Germain signature spritz cocktails in the Farmyard.
Over in the Barwell Barn, market stalls will showcase a selection of products, including chilli oils and sauces from Spiced Sussex, olive oil from Two Fields, cheese and charcuterie from Cheeseworks, gut health products from Good Fermentation, and sweet treats from Drizzle.
Our supporting partner Porsche will also have a dedicated Dreamers Lounge for members to relax, located next to the Dreamers Airstream serving complimentary sweet treats from Roll Boys – famed for its viral cinnamon rolls – with a new concept created exclusively for the festival. Members can also discover the new Porsche Taycan Turbo S Soho House One – a special-edition Sonderwunsch all-electric sports car inspired by Soho Home, featuring a Greek Street Green exterior and Murphy Jacquard seat fabrics.
Plus, member-favourite restaurant Berenjak will be creating a special dish to celebrate Soho Food Festival – available exclusively over the weekend.
See our events page to find out what’s coming up at our Houses around the world
