Our clubs and restaurants around the world are home to spaces where members can eat, drink, and connect. Whether you’re starting your morning slowly with coffee and breakfast in the club, catching up with friends over a long lunch on the rooftop, or enjoying dinner at one of our restaurants – which include Cecconi’s and Pen Yen, as well as residencies from award-winning chefs and restaurants like Berenjak, Che Fico, Speedboat Bar, and Nancy Silverton – there’s a table waiting for you at the House. 

 

In our cities with multiple Houses – including London, New York, and Los Angeles – we have spaces suited to every taste and occasion. Choose between laidback lunches with views overlooking the Hollywood Hills at our original LA House, cosy dinners in our historic townhouses in central London, and watching the sun set over the Manhattan skyline from the restaurant at DUMBO House in New York.  

 

Found in our global Houses, our club menus feature a selection of Soho House classics – from Soho Smash Burgers and Brick Chicken to freshly-baked chocolate chip cookies with sea salt – that you can expect all around the world, whether at home or when travelling. Working with farmers based near the Houses, the menus have been carefully curated to ensure consistent flavours while being made with locally-sourced ingredients. When in New York, you’ll enjoy fish and seafood from Montauk and Point Judith; in LA produce comes from Mary’s Chickens and Finley Farms, as well as Monterey Bay; while our London Houses use trout from the North Atlantic Scottish coast, as well as oysters and fish sourced from Brixham, Devon – where boats travel into the English Channel daily.

 

Alongside the club menus, our Houses around the world offer a range of food and drink concepts you won’t find elsewhere. Served exclusively at Soho House Mumbai, Mexican-inspired Maya was created in West Hollywood and has popped up everywhere from Notting Hill to Berlin. Founded in 2018 at Soho Farmhouse, member favourite Pen Yen offers izakaya dishes including sushi and sashimi, plus food from the robata grill, at select Houses, including Shoreditch House and Barcelona Pool House.

 

With Houses in more than 20 countries, we also work with award-winning restaurants and chefs to spotlight new concepts and bring them to our global members. Our partnership with London-based Iranian restaurant Berenjak has brought Persian classics to Oxfordshire, New York, LA, and Chicago. In Notting Hill, Electric House is home to Thai restaurant, Speedboat Bar at The Electric, bringing bold, Thai-Chinese flavours inspired by Bangkok’s late-night canteens. Over on the West Coast, renowned chef Nancy Silverton’s menu is served in the Garden at Soho House West Hollywood, while in Austin members can enjoy Italian dishes from David Nayfeld’s San Francisco-based restaurant Che Fico. We also regularly host One Night Only dining experiences, where we invite established and up-and-coming chefs to take over our restaurants and bring their dishes to members. 

 

 

The first Soho House restaurant located outside of our Houses is Cecconi’s. Founded in 1978 by Venice-born Enzo Cecconi, there are now 16 restaurants set across nine countries – from the original Mayfair location to Cecconi’s Terrazza on the rooftop of our Rome House – and in cities such as London, LA, New York, Miami, Berlin, and Istanbul.

 

Cecconi’s has become somewhere members can enjoy an afternoon Spritz or comforting dishes such as Lobster Spaghetti and Veal Milanese. In the coming months, we’ll welcome our first Cecconi’s Costiera in Los Cabos, Mexico, offering a coastal take on the original concept.

 

 

In addition to our restaurants inside the Houses, we also have a selection of dining options available to everyone. Founded in 1992, Cafe Boheme is a French-style bistro in the heart of London’s Soho with live music every day; just a short walk away, Dean Street Townhouse and Kettner’s offer modern British- and French-inspired menus, with a range of classic dishes and traditional afternoon tea. In Palm Springs, Le Vallauris serves French-inspired dishes with a Californian twist in its tree-shaded courtyard.

 

A great meal isn’t complete without a drink – and we’ve put just as much consideration into our drinks menus as our food. Known around the world for our Picante de la Casa – created by the team at Soho Beach House Miami in 2011 – it’s now our most-loved House Tonic, alongside the Eastern Standard. Made with premium House pours, all our drinks are hand-crafted and use large-format ice. Plus, wherever in the world you travel, our Houses also offer signature drinks inspired by the local region – from the Casa Verde, made with Brazilian spirit Leblon Cachaça, in São Paulo to Soho House Tokyo’s cherry, jasmine, and green shiso Highball Fifty. 

 

If you’re wanting to skip the alcohol, there’s plenty of no-and-low options to choose from at our Houses, too. Try a twist on a classic with a Livener Paloma – made with Three Spirit Livener Elixir, a functional spirit alternative – or opt for Guinness and Peroni’s 0% alternatives. Plus, created in collaboration with the vineyard behind Lady A Rosé, you can now enjoy a taste of Provence without the alcohol. 

 

When it comes to wine, we prioritise taste and tailor our selection to the House and region. This ensures our food and drink menus complement each other, while considering the preferences of our local members. Working closely with individual producers, we continue to build relationships with industry pioneers who are setting new standards for style and quality. Our wine by the glass offering allows you to try premium selections from our sommeliers – including Kistler’s Les Noisetiers Chardonnay and Barolo Marcenasco from the Renato Ratti estate in Northern Italy. Alongside our regional offerings, you can also choose from our signature bottles wherever you travel. Sourced in the South of France, Lady A and Maison Vincent are served in  Houses around the world and make the perfect pairing for a meal or for sharing with friends.