A new Sunday Roast menu at our UK Houses

Cosy Sundays were made for curling up by a roaring fire, glass of red wine in hand as you prepare to tuck into a perfectly cooked roast dinner. And with the arrival of our new and improved Sunday Roast menu at the UK Houses, your wintery weekends just got even better.

The offering includes a choice of four main roast dishes, served with all the sides, from Yorkshire puddings and roast potatoes to seasonal vegetables, and the new leek and Westcombe gratin. Pick from Dry-Aged Sirloin with horseradish, Free-Range Norfolk Black Chicken with bread sauce and stuffing, or Rare Breed Pork Belly with apple sauce and grain mustard. For a plant-based option, there’s Celeriac and Artichoke Pithivier, drizzled in gravy. You can also add on braised red cabbage and pigs in blankets. 

If your plans involve a special occasion, or you’re dining as a bigger group, consider the newly introduced Sunday Feasting menu, launching in White City House, 180 House and Soho House 40 Greek Street. For a set price of £42 per head, the whole Sunday Roast menu is designed to be shared and served family style – meaning everyone around the table digs into central plates brimming with each dish. Even better? Apple Crumble with custard is included for dessert. Bookings for a minimum of two people are available for the Sunday Feasting menu and must be made in advance via the House team.

Of course, there’s one more Sunday essential we can’t forget. Introducing the Bloody Mary trolley, also available at White City House, 180 House and Soho House 40 Greek Street. Served directly to your table, we’ll mix a Bloody Mary exactly to your liking. That means you can choose your spirit (tequila or vodka), spice level and type (with both green and red chillies on hand), and your garnish, including a whole selection of different kinds of olives. Finishing touches include a dash of lemon juice for freshness, as well as salt or tajin for the rim of your glass.

Book your table via the Soho House app to try the new Sunday Roast menu