Our new Club menus have landed

This September, we open a fresh chapter across our restaurants. Our latest Club menus bring together seasonal ingredients, member favourites, and new dishes to discover across our Houses in the UK and North America. From reinvented House Regulars to entirely new wellness offerings, over the past few months, our culinary teams have been refining, testing, and perfecting every new addition, creating dishes designed to become your new go-tos, whatever the time of day. 

Start your morning with our refreshed breakfast offering, which is available now. In the UK, whether you’re after something light or more substantial, there’s plenty to choose from, including pastries, smoothie bowls, and hot breakfast plates. Enjoy seasonal fruit or an açaí bowl topped with banana, berries, and granola; tuck into our plant-based Breakfast Plate; or opt for classic dishes such as Avocado Toast or Eggs Florentine. In the US, meanwhile, new additions include Sweet Potato Toast and Huevos Rancheros.
 
New to both the UK and US is our wellness menu, served daily from 2pm to 5pm. Built around two themes: Energise and Restore, it features nutrient-rich snacks and protein-packed dishes, from cottage cheese with baby cucumbers and Maldon sea salt, and nutrient-rich sunflower seed and chia butter with Pink Lady apples to Turkey & Turmeric Meatballs. Alongside the food offering is a dedicated drinks menu featuring teas, hydration electrolytes, Wake-Me-Up Shots, signature Soho Health Club smoothies, and caffeinated iced drinks, including the Matcha Whey Protein Latte.
 
In the UK, our all-day dining menu welcomes a host of new and updated House Regulars. Begin with Devon Crab Toast with mayonnaise and red chilli, Beef Carpaccio with a zesty Venetian dressing, or a plant-based artichoke dip served with sea salt crackers and a selection of crudites. New additions also include the Macrobiotic Bowl, which features cauliflower rice, turmeric, hummus, beans, sprouts, and sauerkraut, with the option to add chicken, trout, burrata, or prawns. 
 
For mains, look out for new favourites that showcase seasonal ingredients and bold flavours, from Shellfish Linguine with white wine, chilli and garlic, to an Atlantic sea trout served with courgettes, tomato, and aioli. From the grill, Norfolk Brick Chicken with grain mustard, fennel, and apple joins a dish of Suffolk lamb chops with peas, broad beans and salsa verde. And for dessert, the Cherry and Vanilla Pavlova is made for sharing – and best enjoyed with a scoop or two of ice cream on the side.

Meanwhile, members in the US can explore a refreshed dining offering that balances comforting classics with contemporary flavours. Seasonal starters, such as spinach and artichoke dip and velvety butternut squash soup with cranberry compote and cardamom creme, set the tone for a menu designed to take members from leisurely lunches through to evening dining. Lunchtime options include a Salad Niçoise with bigeye tuna and egg, a classic French Omelette with fine herbs and goat cheese, and a Fried Chicken Sandwich layered with slaw and tomato-herb aioli. As evening arrives, the menu shifts towards heartier fare, from Braised Short Rib with creamy Parmesan polenta and red wine reduction, to a selection of prime cuts grilled to your preference.
 
And that’s not all. Houses will also introduce their own seasonal specials and local favourites, inspired by their location and the ingredients available nearby. So next time you visit your local club, take the opportunity to discover what’s new on the menu. 
 
Visit the events page to see what’s coming up at our Houses around the world