Listen to The Backstory: Our new podcast with Jason Bentley
We’ve teamed up with the award-winning radio host and Little Beach House Malibu member Jason Bentley to bring you our new podcast The Backstory, a series of insightful discussions that breaks down the alchemy of the creative process.
The Backstory pairs creative innovators – thinkers, artists, and tastemakers – together to share ideas and make connections. Join Bentley every week to hear never-before-told stories about his guests’ personal stories and the projects that shaped their careers.
Brought to you in partnership with D'USSE Cognac.
Episode 4: playwright Kemp Powers and composer Terence Blanchard discuss collaborating on One Night in Miami, working with Regina King, and Hollywood’s ongoing diversity challenges
Inspired by the idea of the ‘duality of passion,’ Sullivan Doh mixes two different textures in this cocktail – combining a fruit and sour base with a smooth, coconut cream foam.
Act Of Passion
1.5 oz D’USSÉ VSOP
1.5 oz passion fruit juice
½ oz lime juice
½ oz simple syrup
Red chilli peppers (one or two slices)
Coconut powder and sesame seeds for garnish
1. Muddle the chilli slices at the base of a shaker and add the remaining ingredients. Shake vigorously with ice and strain into a coupe glass.
2. Top with coconut foam.*
3. Garnish with a blend of toasted coconut powder and toasted sesame seeds to add flavour and texture.
*To make the coconut foam, pour the below into a cream siphon:
2 tbsp coconut cream
1 tbsp powdered sugar
1 cup coconut milk
Juice of half a lime
1 tsp vanilla extract
Charge it with one N2O cartridge and it’s ready to go