Open House

A plate of roast chicken cutout into a circle on a pink background.

Home Kitchen: Chicken Shop Roast Chicken

Soho House Toronto’s Executive Chef, Andrew LeBlanc, teaches us how to make Chicken Shop’s classic whole roast chicken with lemon aioli

Two chefs cutout into a gold circle on a pink background.

Home Kitchen: zucchini and feta croquettes from Soho Roc House, Mykonos

Scorpios Executive Chef, Athinagoras Kostakos, and Soho Roc House Head Chef, Nick Koutsoukos, teach us how to make zucchini feta croquettes — a classic Greek summer recipe

An orange rum cocktail in a flute.

Happy Hour: National Rum Punch Day

Two women cutout into grey and gold circles on a pink background.

In Conversation: Dominique Crenn, Manoella Buffara and Andrew Friedman

A pasta dish in a metal bowl

Home Kitchen: Baked Carbonara with Pizza East Head Chef, Tom Ewer