Home Kitchen: Making nut milk with Gemma Ogston

A woman cutout onto a blue background.

Seasoned plant-based chef, Gemma Ogston of Gem’s Wholesome Kitchen, shows you how to make nut milk at home using minimal equipment.

1 cup of nuts/ seeds soaked overnight and rinsed 
3/4 litre of water
Pinch of rock salt 
3-4 dates 

Blend all the ingredients for three minutes, then pour though a sieve. 
Store in an airtight container in the fridge for up to three days.

gemswholesomekitchen.com; @gemswholesomekitchen
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