House Notes: We meet again

Four local chefs celebrate Soho House Hong Kong's first anniversary

To mark a year of resilience and celebrate our first birthday, we’ve invited four chefs to bring their culinary flair to our club menu

Introducing the new era of eating

According to writer and chef Anastasia Miari, the rise of gastrophysics will bring us closer to the sensuality of consumption

Ibiza still rocks at music royalty’s favourite hotel

Grace Jones and Kurt Cobain made Balearic hotel, Pikes, an institution. Dawn Hindle, discusses the lasting and somewhat debauched legacy

Tea for the soul

Hong Kong member and tea expert Nana Chan writes a new chapter in the story of the age-old drink and introduces her selection for the House

Chef Valentine Warner on food as lived experience

The acclaimed chef behind The Consolation Of Food: Stories About Life And Death, Seasoned With Recipes reflects on our relationship with food

Celebration of the single ingredient

Chef, Grand Dishes author and member Anastasia Miari champions the simple pleasure of homegrown tomatoes

A taste of America

If you can’t make it to the Houses this Independence Day, try making one of these Soho House dishes at home instead