Served on the fifth floor, the all-day club menu focuses on much-loved House Regulars, wood-fired pizzas and contemporary British dishes – great for lunch or a relaxed dinner. There is also a special brunch menu available on the weekend

Since its opening at Soho Farmhouse in 2015, Pen Yen has become a much-loved member destination for Japanese izakaya-style dining. Specialising in dishes from the robata grill (cooked over hot charcoal on a wide, flat open fireplace), highlights from the menu include tender black cod with a saikyo miso dip, alongside plant-based dishes, Japanese desserts and cocktails, such as the Jasmine Martini