The members’ restaurant on the fifth floor serves an all-day club menu, while the rooftop Japanese restaurant, Pen Yen, is the destination for sushi, sashimi and dishes from the robata grill. The Back Deck dining space, also on the rooftop, plays host to Maya, which brings coastal Baja Mexican food to Shoreditch
Served on the fifth floor, the all-day club menu focuses on much-loved House Regulars, wood-fired pizzas and contemporary British dishes – great for lunch or a relaxed dinner. There is also a special brunch menu available on the weekend
Since its opening at Soho Farmhouse in 2015, Pen Yen has become a much-loved member destination for Japanese izakaya-style dining. Specialising in dishes from the robata grill (cooked over hot charcoal on a wide, flat open fireplace), highlights from the menu include tender black cod with a saikyo miso dip, alongside plant-based dishes, Japanese desserts and cocktails, such as the Jasmine Martini
Situated on the fifth-floor Back Deck, Maya brings coastal Baja Mexican food to Shoreditch with its vibrant dishes. Centred around a sharing concept, there’s also an extensive tequila and mezcal selection to pair perfectly with everything on the menu.