Shoreditch House
Eat and drink
The members’ restaurant on the fifth floor serves an all-day menu featuring a selection of east London-inspired dishes and British classics, while the rooftop Japanese restaurant Pen Yen serves sushi, sashimi, and dishes from the robata grill. On the sixth floor, our monthly chef and restaurant residency, On The Back Deck, invites our favourite London-based chefs to the House

House menu
The all-day House menu is served on communal tables and features dishes inspired by the local east London food scene, and a selection of British classics. On the weekend, a Saturday brunch menu and Sunday Roast is served in the fifth-floor dining space
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Pen Yen
Pen Yen has become a much-loved member destination for Japanese izakaya-style dining, specialising in dishes from the robata grill, plus sushi, sashimi, buns, and saké
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On The Back Deck: Uncle Hon’s BBQ
Uncle Hon’s BBQ is with us at Shoreditch House until the end of May. Bringing his Texas barbecue food with a Chinese twist, chef Hon’s dishes include Sichuan Short Ribs, Grilled Miso Aubergine, smoked Gouda Mac n Cheese with pork crackling, smacked cucumber salad, and chilli slaw
1 Ebor Street, London E1 6AW, United Kingdom T: +44 (0)20 7739 5040