Soho Farmhouse

Corner of a restaurant building and outdoor potted plants

Eat and drink

From Japanese grill dishes at Pen Yen to Hay Barn's wood-oven pizzas, there are lots of places to eat and drink, whether it's your first coffee of the day or last cocktail of the night

Restaurant interior with exposed brick walls and wooden furniture

Main Barn

The central hub of the Farm, serving food and drink all day. On the mezzanine, Comfy Farm has sofas and an open fireplace, while Fancy Farm is a more formal setting for lunch or dinner.

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Hay Barn

Pizza, pasta, fish and meat from our wood oven

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Blake’s Kitchen Bakery

Located in the Farm Yard, Blake’s Kitchen Bakery serves fresh bread every day, including sourdough loaves and cinnamon buns. Don’t miss out on brunch and lunchtime goodness bowls and sausage rolls.

A couple sitting at a relaxed table underneath a wooden pagoda.

Pen Yen

Meat and fish from a robata grill, buns and sashimi. A bar doubles as a workspace during the week – take your laptop and order a Japanese working lunch.

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A wooden restaurant table laid for customers.

Little Bell at The Farmshack

Peter Creed and Tom Noest, the duo behind The Bell pub in Langford, are known for their nose-to-tail cooking. At the Little Bell they serve whole roast joints and fish with organic and natural wines.

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