Soho Farmhouse
Eat and drink
The Main Barn is the central hub of the farm, serving the club menu all day. On the mezzanine, Comfy Farm has sofas and an open fireplace, while Fancy Farm is a more formal setting for lunch or dinner. There is also Pen Yen for Japanese izakaya-style dishes from the robata grill, buns and sashimi, and Blake’s Kitchen Bakery for bread, sausage rolls and cinnamon buns. And don’t forget to stop by The Little Bell, a local favourite, for nose-to-tail cooking and natural wine
Main barn
The all-day club menu includes House Regulars alongside seasonal dishes inspired by locally sourced ingredients, and a special focus on the wood oven and grill – ideal after a long hike or afternoon at the spa
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Pen Yen
Since its opening at Soho Farmhouse in 2015, Pen Yen has been a much-loved member destination for Japanese izakaya-style dining. It’s ultimate speciality is the robata grill (cooking over hot charcoal on a wide, flat open fireplace). Menu highlights include tender black cod served with a saikyo miso dip, sticky pork ribs, plus a wide range of plant-based dishes and Japanese desserts
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Hay Barn
Enjoy casual dining with freshly prepared pasta, pizzas, fish and meat from our wood oven
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Blake’s Kitchen Bakery
Located in the Farm Yard, Blake’s Kitchen Bakery serves fresh bread every day, including sourdough loaves and cinnamon buns. Don’t miss out on brunch, and lunchtime goodness bowls and sausage rolls
The Little Bell at the Farmshack
Peter Creed and Tom Noest, the duo behind The Bell Inn pub in Langford, are known for their nose-to-tail cooking. At The Little Bell, they serve whole roast joints and fish with organic and natural wines
Great Tew, Chipping Norton OX7 4JS, United Kingdom T: +44 (0)1608 691000