The club menu features globally loved House Regulars, wood-fired pizzas and a wide range of vegetarian and plant–based dishes, including dips and flavorful salads. The club’s specialty is meat and seafood straight from the firepit.

Dig into our brunch feast with all your favorites, a seafood tower, an omelet station, a choice of indulgent desserts, and a complimentary mimosa. Available on Sundays from 12pm to 4.30pm at $85pp.