The club menu features globally loved House Regulars, wood-fired pizzas and a wide range of vegetarian and plant–based dishes, including dips and flavorful salads, like the signature beetroot and burrata. The club’s specialty is meat and seafood straight from the fire pit

Enjoy pizza slices and pies, refreshing salads and light bites from Roberta’s while you take in the views and soak up the sun on the roof

Dig into our brunch feast with all your favorites, a seafood tower, an omelet station, and a choice of indulgent desserts. Available on Sundays from 11am to 5pm at $85pp.