Tropicuchi takeover: From Mexico City, with love
CDMX's mezcal masters bring crafted cocktails to New York's DUMBO
Saturday 23 July 2022 By Soho House Photography by Reggie McCafferty
On Wednesday, Mexico City’s most talked-about chef, Enrique Olvera, and the bar team from his world-renowned restaurant, Ticuchi, recreated one of its legendary party nights in the Library at DUMBO House.
With a focus on premium distillates with an unmatched quality, beverage director Javier Gomez draws on local Mexican flavours that seek to hero – not hide – the tequila or spirit. At this special Tropicuchi edition, members sipped Gomez’s Jugo Verde, which pairs green cardamon-infused vodka with yuzu, along with a special take on Ticuchi’s Mezcal Margarita – all while vibing to sounds by DJ Rayo.
