The best dishes from the local menu at Soho House Bangkok

Soho House Bangkok will soon be opening its doors to members – and with a new House comes new food favourites. Designed with Thailand’s flourishing creative community in mind, the club reflects the city’s rich cultural heritage and life – and this extends to its menu, which includes new creations and reinterpretations from Soho House Bangkok’s Executive Chef Kesinee Damrongsakul (aka Kaew).
 
Read on to find out about our favourite new dishes.

Tom Kha Coconut Soup

Flavour is front and centre in this plant-based starter, with fresh galangal, lemongrass, Thai red chillies and coconut making it creamy, sweet, salty and spicy all at once. 

Prawn Rice Roll 

The perfect light starter, our rice roll is stuffed with prawns and fresh Thai vegetables, and served with spicy tom yum sauce mixed with shrimp paste and lime.

Khao Soi Dumplings 

Chef Kaew’s twist on Khao Soi, a yellow curry noodle dish from Northern Thailand, these homemade dumplings are filled with minced chicken and Khao Soi curry paste. They’re served with chilli, chopped shallot and fermented cabbage as condiments, and topped with crispy egg noodles.

Pomelo Salad

Created especially by our chef for our local menu, Yum Som-O is a sweet, sour, savoury and spicy fruit salad made with fresh pomelo.