Maya arrives at London’s Electric House
The new addition to our club in Notting Hill offers coastal Baja Mexican dishes, a brunch menu and frozen cocktails
Tuesday 3 December 2024 By Chloe Lawrance Photography by Nassima Rothacker
Nestled among the pastel-coloured houses of Notting Hill, Electric House is home to the new pop-up dining space at Electric Diner. It’s here that we’ve opened the doors to the latest outpost of Maya, serving an all-day menu of Baja Mexican sharing-style dishes, a brunch menu, and an array of alcoholic and non-alcoholic cocktails, including frozen Palomas.
You might already be familiar with Maya. The first outpost opened at Soho West Hollywood back in 2019 with a menu developed by Executive Chef Giacomo Pettinari, and we hosted a pop-up at Soho House Berlin this summer.
You might already be familiar with Maya. The first outpost opened at Soho West Hollywood back in 2019 with a menu developed by Executive Chef Giacomo Pettinari, and we hosted a pop-up at Soho House Berlin this summer.
Maya at Electric Diner is open to both members and non-members alike, for brunch, lunch and dinner. The space has been given a fresh new look, with pops of pink on the walls, green leather booths, and warm wood throughout. There’s also a new neon sign hanging over the bar that reads ‘Picante bar’.
Highlights from the menu include Al Pastor Kebab, with pork shoulder, salsa madre and pineapple; Masa Fried Chicken with salsa verde; and Baja Cod Tacos with chipotle and salsa verde. There’s also a host of plant-based options, like Nopales Tacos and Mushroom Quesadillas. Alongside the frozen Paloma (available as both alcoholic and non-alcoholic versions), the drinks menu includes Mezcal Micheladas and Dirty Horchatas with Bacardí Ocho rum. Maya’s brunch offering, which is available from 12pm to 4pm during the week and all day on the weekends, includes a Breakfast Burrito, complete with scrambled eggs, mole, salsa madre, and hash browns.
Highlights from the menu include Al Pastor Kebab, with pork shoulder, salsa madre and pineapple; Masa Fried Chicken with salsa verde; and Baja Cod Tacos with chipotle and salsa verde. There’s also a host of plant-based options, like Nopales Tacos and Mushroom Quesadillas. Alongside the frozen Paloma (available as both alcoholic and non-alcoholic versions), the drinks menu includes Mezcal Micheladas and Dirty Horchatas with Bacardí Ocho rum. Maya’s brunch offering, which is available from 12pm to 4pm during the week and all day on the weekends, includes a Breakfast Burrito, complete with scrambled eggs, mole, salsa madre, and hash browns.
From Monday to Friday, members and guests can make the most of the Lunch Combo, which includes a dish from the Smalls menu, a single taco and a small pozole for £14. After 9pm on these days, the team also offers any tacos and a select cocktail for £15.
Maya at Electric Diner is open from Monday to Thursday, 12pm to 11pm, on Fridays and Saturdays from 12pm to 2am, and 11am to 5pm on Sundays. Tables can be booked via the Soho House app, with walk-in tables available, too.
Explore Electric House and apply for membership
Maya at Electric Diner is open from Monday to Thursday, 12pm to 11pm, on Fridays and Saturdays from 12pm to 2am, and 11am to 5pm on Sundays. Tables can be booked via the Soho House app, with walk-in tables available, too.
Explore Electric House and apply for membership
