Cecconi’s Brighton is now open

Picture the scene: you’re tucking into a bowl of spaghetti and enjoying an ice-cold glass of wine. As you look out to sea, the sun slips down behind the pier, casting a warm glow over the terrace around you.  

Welcome to Cecconi’s, our Northern Italian restaurant situated at Brighton Beach House – and now open to all. Featuring lots of wooden details and marble-topped tables, members and guests can dine there or out on terrace facing the city’s iconic pier. 

Open for lunch and dinner, the menu includes signature Cecconi’s dishes, like Lobster Spaghetti with tomato and chilli, Beef Carpaccio with Venetian dressing, Veal Milanese, and authentic Northern Italian pizzas. There’s also a host of dishes that are unique to our Brighton location, including Dressed Crab with lemon and aioli, and South Coast Clams with chilli and garlic. 

It’s well worth checking out the cicchetti counter during your visit to Cecconi’s Brighton, too. Tucked away in a corner of the restaurant, chefs prepare bite-sized dishes designed to be shared – a signature of Venetian dining culture. These include Whipped Ricotta with chilli honey and oregano, Meatballs in tomato sauce with basil, Arancini with truffle and fontina, and Pane Carasau.

Cecconi’s Brighton opening hours are as follows:

Monday to Thursday: 12pm to 3pm, 5pm to 9pm
Friday: 12pm to 3pm, 5pm to 10pm
Saturday: 11am to 10pm
Sunday: 12pm to 8pm

To find out more and to book a table, visit the Cecconi’s Brighton website