Soho Farmhouse Food Festival 2023

The ultimate food experience returns for the fifth year, and this time we’re taking over Soho Farmhouse for two days. With an impressive line-up of more than 30 chefs, including Matt Abé (Restaurant Gordon Ramsay), Skye Gyngell (Spring), Asma Khan (Darjeeling Express), Henry Harris (Bouchon Racine), plus many more culinary pioneers, they’ll be cooking dishes for guests to sample across the site. They’ll also be creating one-off bookable lunches and dinners, hosting interactive experiences, and providing live demonstrations. Of course, no Soho House event would be complete without a party, so there’ll also be drinks for everyone to enjoy into the night. 
 
Over the weekend, there will be some events that members will need to book in advance, including lunches, dinners and demonstrations. But there’ll also be plenty of experiences to enjoy by just showing up on each day. 

Please let us know if you wish to attend the day by signing up below. 

Saturday 23 September, 11.45am to 8pm
Sign up here

Sunday 24 September, 11.45am to 8pm
Sign up here 

Get your taste buds excited with the full weekend schedule below: 

What to expect on each day 
Lose yourself in a sea of flavours created by some of the nation’s most exciting new and established chefs. Based in the central area of the festival just behind the Hay Barn, you can try a range of different food options from shacks and trucks – from wild, seasonal British dishes to modern Asian options. There will also be taste plates by chefs who have collaborated just for this festival, and you can be the first to enjoy food from the new fire  cooking and smoking area.
 
The following are available on both days, with no advance booking required.
 
Shacks and trucks
Asma Khan, Darjeeling Express
James Knappett, Kitchen Table
Sally Abé, The Pem x Candice Brown, The Green Man
James Cochran, 12:51 x Akwasi Brenya-Mensa, Tatale
Ivan Tisdall-Downes and Imogen Davis, Native at Browns
Neil Rankin, Symplicity Foods
John Javier, Master
More to be confirmed
 
Live fire cooking and smoking
Mursal Saiq and Josh Moroney, Cue Point
Ruben Dawnay, Ruben’s Reubens
From The Ashes BBQ
 
Find out more here

The HexClad Lab in the Barwell Orangery
Nourish your mind and soul at the Barwell Orangery where leading chefs will be hosting demonstrations and presenting food innovations, with samples for the audience. Embrace new ideas by James Knappett, Ravneet Gill, Candice Brown, Romy Gill, an exclusive collaboration between Notorious Foodie and Dorian’s Max Coen, and more.

There will also be a one-off dinner on Saturday from Matt Abé, chef-patron of the three Michelin-starred Restaurant Gordon Ramsay. He has designed a special menu celebrating 25 years of the fine-dining institution, featuring some of its most iconic dishes.

Saturday 23 September, 12pm to 12.45pm
Hexclad Lab: Professor Tim Spector & Native
Book here

Sunday 24 September, 12pm to 12.45pm
Hexclad Lab: James Knappett
Book here

Saturday 23 September, 1.45pm to 2.30pm
Hexclad Lab: Notorious Foodie & Dorian
Book here

Sunday 24 September, 1.45pm to 2.30pm
Hexclad Lab: Romy Gill MBE
Book here

Sunday 24 September, 3.30pm to 4.15pm
Hexclad Lab: Candice Brown
Book here

Saturday 23 September, 3:30pm to 4:15pm
Hexclad Lab: Ravneet Gill
Book here

Sunday 24 September, 5.15pm to 6.00pm
Hexclad Lab: Shaun Searley x Txuleta
Book Here

Saturday 23 September, 8pm
Matt Abé (Restaurant Gordon Ramsay), dinner, £120, in partnership with HexClad 
Book here

The Harvest Table in the Barwell Barn
The Harvest Table is the festival’s hub for multi-course dining. Lunches will be hosted on both days, with Saturday featuring a unique collaboration between chef Skye Gyngell of Spring and Professor Tim Spector, cofounder of ZOE, and best-selling author of Spoon-Fed and Food For Life. On Sunday, you can enjoy lunch by chef Henry Harris, who will showcase the menu from his French restaurant, Bouchon Racine.
 
Saturday 23 September, 1pm
Skye Gyngell (Spring) x Professor Tim Spector (ZOE), lunch, £75
Book here

Sunday 24 September, 7pm
Join us in the Barwell Barn for dinner presented by Porsche and hosted by Dom Taylor, head chef of The Good Front Room at The Langham, London. He’ll be serving a four-course Caribbean soul food dinner. Tickets cost £60 per person.
Book Here

Sunday 24 September, 1pm
Henry Harris (Bouchon Racine), lunch, £60, special cocktail pairing menu in partnership with St-Germain 
Book here

The Beacon of Dreams Lawn, powered by Porsche
You won’t miss Yinka Ilori’s incredible new sculpture, ‘Beacon of Dreams’, on the lawn as you enter the grounds, which has been created as part of our Soho Visionaries series powered by Porsche. As a special treat for the weekend, Porsche will be offering Longboys – build-your-own, finger doughnuts – for guests to savour. Come and discover surprising flavour twists, and enjoy the music in the Longboys pop-up lounge.

The Jungle in The Glasshouse
For one day only, The Glasshouse and Production Garden is transformed into a tropical jungle that houses an edible plants sanctuary, with a British take on the Italian aperitivo by Brad Carter, chef-patron of Michelin-starred restaurant Carters of Moseley. Guests are encouraged to explore and interact with their surroundings, collecting ingredients to create their very own jungle-to-table foraged pizzas, while enjoying an Aperol Spritz or Peroni Capri. 

Saturday 23 September
Immersive aperitivo with Brad Carter
Book here

Sunday 24 September
Immersive aperitivo with Brad Carter
Book here

The Beach on the Lazy Lawn
The Beach was a major highlight of last year’s festival, so we had to bring it back again with Patrón Tequila. Head to the Lazy Lawn to enjoy the finest coastal food from around the world, featuring a collaboration between Adriana Cavita (Cavita) and Edson Diaz-Fuentes (Santo Remedio), as well as food trucks from Budgie Montoya (Apoy), Melissa Thompson, Dominic Fernando (Paradise), and more.

Find out more  

Browse our bedrooms and book your stay at Soho Farmhouse.
 
Keep an eye out for more supporting brands, including Rock Angel, No. 3 Gin and a bar takeover with Woodford Reserve.

Please note: Soho Friends can only visit the Food Festival if they have a bedroom booking over the weekend; they will not have day access to the Farm.