Open House

A plate of roast chicken cutout into a circle on a pink background.

Home Kitchen: Chicken Shop Roast Chicken

Soho House Toronto’s Executive Chef, Andrew LeBlanc, teaches us how to make Chicken Shop’s classic whole roast chicken with lemon aioli

Two chefs cutout into a gold circle on a pink background.

Home Kitchen: zucchini and feta croquettes from Soho Roc House, Mykonos

Scorpios Executive Chef, Athinagoras Kostakos, and Soho Roc House Head Chef, Nick Koutsoukos, teach us how to make zucchini feta croquettes — a classic Greek summer recipe

Happy Hour: National Rum Punch Day

In Conversation: Dominique Crenn, Manoella Buffara and Andrew Friedman

Home Kitchen: Baked Carbonara with Pizza East Head Chef, Tom Ewer

Happy Hour: Ryan Chetiyawardana and Douglas McMaster

Home Kitchen: paella

Happy Hour: barrels and bees, London

Home Kitchen with Andrea Cavaliere

Home Kitchen: Bruno Verjus

Home Kitchen: Selasi Gbormittah

Home Kitchen: Cacio e Pepe with Andrea Torre, Soho House Amsterdam

Home Kitchen: Hong Kong-style yellow curry with Peggy Chan

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