The House chef, William Pradeleix, drew inspiration for the club menu from his native region of the South West of France. Try fresh takes on French classics, like Cote de Boeuf, alongside global favourites such as Spaghetti Lobster. Enjoy with a bottle from the extensive wine list or one of our House Tonics. And don’t miss our signature Cookie Caramel Beurre Salé for dessert