All the food pop-ups coming to our Houses this summer

Across the years, we’ve handed our kitchens over to special guest chefs, pop-up restaurants, and One Night Only supper clubs, playing host to both sought-after names and chefs just setting out on their paths to success. 
  
In recent years, members have enjoyed dinners by the likes of LA chef Nancy Silverton at Soho House West Hollywood, while Shoreditch House has played host to dedicated menus by Tomos Parry, founder of restaurant Brat, and the team behind modern Indian eatery The Tamil Prince. Our One Night Only series has also hosted chefs including Akwasi Brenya-Mensa, founder-chef of pan-African concept restaurant Tatale, and Matt Ryle of French-inspired bistro Maison François. 

Guest pop-ups are a way for our members to sample food from all over the world – something we also do with our Around the Houses series, for which our clubs take inspiration from their global counterparts and showcase them on their own House menus. 

With summer on its way, there’s plenty to look forward to in the coming months. We have a host of exciting pop-ups planned  – here is a taster for the season of fine feasting ahead. 

Little Berenjak at Soho Farmhouse 
Popular Persian spot Berenjak has been serving an authentic Iranian menu inspired by Tehran’s hole-in-the-wall kebab houses at locations in London’s Soho and Borough since 2018. Now the team is headed to the Oxfordshire countryside, with the opening of Little Berenjak at Soho Farmhouse. Look forward to a menu of Persian dishes, such as charcoal-grilled meats, traditional dips and clay oven-baked breads. 

Around the Houses: Soho House Mexico City at Soho House 40 Greek Street 
As part of our new in-House restaurant series, this summer sees the flavours of our Mexico City outpost transported to the terrace at Soho House 40 Greek Street. Available for dinner service from Tuesday to Saturday, the menu features sharing-style Mexican dishes – including ceviche, tacos and al pastor – alongside locally inspired cocktails, such as the Pink Blossom, a blend of Gran Centenario plata tequila, mezcal verde, Chambord, lime and agave. 

Around the Houses: Dean Street Townhouse at Soho House Hong Kong 
Dean Street Townhouse brings modern British dining to the 28th floor of Soho House Hong Kong. The three-month summer-long pop up is designed to be an all-day affair and features traditional favourites such as Sunday roasts with banana bread for dessert, as well as a classic afternoon tea. Look out for the Martini trolley, which mixes cocktail classics – such as the Vesper Martini and Dirty Martini – directly at your table.

Wright Brothers at 180 House 
Head to the rooftop of 180 House for fresh and flavourful seafood this summer. With three restaurants across London, the Wright Brothers team is known for sourcing sustainable and seasonal seafood from around the UK and Europe – highlights of the 180 House menu include oysters, whole lobster, roasted scallops with garlic butter, and Wild Atlantic Prawn Cocktail. 

Albé Barcelona at Soho House Barcelona 
The team behind gastrobar Albé Barcelona is taking over the kitchen at Soho House Barcelona for a special One Night Only dinner on Tuesday 21 May. Enjoy head chef Pachi Rodríguez’s signature, elevated take on Lebanese food with a menu featuring a mix of traditional dishes and unexpected, innovative flavours. 

Pen Yen at Soho House Amsterdam 
This summer, members of Soho House Amsterdam are in for a treat, as the rooftop menu features a selection of dishes from our Japanese izakaya-style restaurant Pen Yen. Look out for classics such as bao buns, sushi and sashimi, as well as meat and vegetables with a delicate charred flavour. Members can book tables for lunch and dinner via the Soho House app. 

Rooftop hand rolls at Soho Warehouse 
Our Downtown LA House is hosting a hand roll pop-up on the rooftop every Thursday and Friday throughout the summer, from 12pm to 7pm. Curated by Executive Chef Jan Claudio, expect a selection of appetisers, such as Sunomono Salad and Miso Soup with Tofu, as well as hand rolls featuring spicy tuna, hamachi, and crab, followed by mochi ice cream, among other desserts, to finish. 

To dine with us, book your table via the Soho House app.