Founded in London in 1995 as a private members’ club for people in the creative industries, Soho House & Co has since opened clubs across Europe and North America, as well as restaurants, cinemas, workspaces, spas and bedrooms.
Find out how to become a member of Soho House.
Members’ clubs worldwide for eating, drinking and relaxing.
We have bedrooms, apartments, lofts and cabins, at the beach, in the city and in the countryside, for short and long stays.
Soho Home offers furniture, tableware, textiles and accessories inspired by, or used in, the Houses worldwide as well as vintage pieces and limited edition art prints. Some items have been selected from Berlin, Miami and New York, while others have been specifically designed for our recent openings: Soho House Chicago and Soho Farmhouse.
Our Houses are in diverse locations around the world, but our mission has always been the same: to create a comfortable home away from home for our members.
Bringing together a community of like-minded people, our membership is mainly drawn from the creative industries, including film, fashion, advertising, music, art and tech. Applicants must be nominated by two existing Soho House members.
We opened our first spa in the old cow shed at Babington House, Somerset, in 1998. There are now Cowshed spas from Berlin to Miami to Istanbul, offering a full range of treatments using our award-winning bath, body and skincare products. Cowshed’s sister brand, Cheeky, is the place for manicures, pedicures, waxing and lash services, as well as a colourful collection of face hair, body and nail products. Neville offers the ultimate British grooming for men.
Soho House & Co offers places to stay in the UK, Europe and North America. We have bedrooms, apartments, lofts and cabins, at the beach, in the city and in the countryside, for short and long stays. Guests are welcome to use our members’ spaces during their stay.
Each of our restaurants has its own personality and atmosphere. From classic Italian to modern British, we’re committed to producing simple dishes using seasonal, locally sourced ingredients in all our kitchens.