New season, new global menus

The autumn menus have arrived at our Houses. Seasonality is at the core of all the kitchens around the world, where our chefs create each dish with local produce. As a result, the food is in line with the surrounding culture and you will find a variety across our global sites – expect Tuna Tostadas at Soho House Chicago, Spaghetti Lobster at Soho House Rome or Charred Eggplant in Ludlow House.

We have also opened a new restaurant at our Nashville outpost called May’s, themed as a ‘dive bar’ diner, where you can indulge in Fried Pickles, a McMay’s Cheeseburger or a Root Beer Float. 

To dine with us, book your table via the Soho House app