Calling all foodies: Mandolin Aegean Bistro has arrived in LA

Since 2009, Mandolin Aegean Bistro has transported the Miami community to the Aegean islands with coastal dishes, spirited hospitality, and an effortless approach to eating. Now, Los Angeles gets a taste. To celebrate the restaurant’s debut, LA’s creative community dined on a smorgasbord of fresh dips and Mediterranean specialities, including baked feta, chargrilled stuffed peppers, moussaka, flame-grilled prawns in lemon, and beef souvlaki from the chef’s curated menu.

Scroll on for more from the soft opening.