Open House

A plate of roast chicken cutout into a circle on a pink background.

Home Kitchen: Chicken Shop Roast Chicken

Soho House Toronto’s Executive Chef, Andrew LeBlanc, teaches us how to make Chicken Shop’s classic whole roast chicken with lemon aioli

Two chefs cutout into a gold circle on a pink background.

Home Kitchen: zucchini and feta croquettes from Soho Roc House, Mykonos

Scorpios Executive Chef, Athinagoras Kostakos, and Soho Roc House Head Chef, Nick Koutsoukos, teach us how to make zucchini feta croquettes — a classic Greek summer recipe

An orange rum cocktail in a flute.

Happy Hour: National Rum Punch Day

Two women cutout into grey and gold circles on a pink background.

In Conversation: Dominique Crenn, Manoella Buffara and Andrew Friedman

A pasta dish in a metal bowl

Home Kitchen: Baked Carbonara with Pizza East Head Chef, Tom Ewer

Two men cutout into a gold circle on a pink background.

Happy Hour: Ryan Chetiyawardana and Douglas McMaster

A skillet of seafood paella cutout into a circle on a pink background.

Home Kitchen: paella

A cocktail cutout into a circle on a pink background.

Happy Hour: barrels and bees, London

A man cutout onto a pink background.

Home Kitchen with Andrea Cavaliere

A chef cutout onto a gold background.

Home Kitchen: Bruno Verjus

A laughing man cutout onto a gold and blue background.

Home Kitchen: Selasi Gbormittah

A chef cutout into a gold circle on a pink background.

Home Kitchen: Cacio e Pepe with Andrea Torre, Soho House Amsterdam

A cutout of a female chef on a gold background.

Home Kitchen: Hong Kong-style yellow curry with Peggy Chan

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