To mark a year of resilience and celebrate our first birthday, we’ve invited four chefs to bring their culinary flair to our club menu
According to writer and chef Anastasia Miari, the rise of gastrophysics will bring us closer to the sensuality of consumption
Grace Jones and Kurt Cobain made Balearic hotel, Pikes, an institution. Dawn Hindle, discusses the lasting and somewhat debauched legacy
Hong Kong member and tea expert Nana Chan writes a new chapter in the story of the age-old drink and introduces her selection for the House
The acclaimed chef behind The Consolation Of Food: Stories About Life And Death, Seasoned With Recipes reflects on our relationship with food
Chef, Grand Dishes author and member Anastasia Miari champions the simple pleasure of homegrown tomatoes
If you can’t make it to the Houses this Independence Day, try making one of these Soho House dishes at home instead
