St-Germain is here to level up your Picante for the festive season
We’re putting a holiday twist on our signature cocktail – here’s how
Saturday 10 December 2022 By Soho House
Our classic Picante is a firm favourite, but that doesn’t mean we’re averse to giving it a bit of a twist for the holidays. To celebrate the festive season, St-Germain has created an exclusive take on the House favourite, complete with gingerbread syrup and grated nutmeg. And guess what? You can make it at home with this simple recipe.
Ingredients
10ml St-Germain elderflower liqueur
45ml chilli-infused Patrón tequila
10ml Monin gingerbread syrup
20ml fresh lime juice
For garnish: a chilli and grated nutmeg
Method
Add all of the ingredients, along with ice, to a cocktail shaker. Shake, then use a strainer to pour over ice into a rocks glass. Add the chilli, then grate nutmeg on top.
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