All the new culinary concepts shaping our North American Houses

Our new summer menus and food takeovers are the latest reason, among many, to visit our North American Houses. True to the Soho House style, they’ve been built around seasonal produce, innovative concepts and created by our in-house chefs, ensuring every club has its own unique culinary identity. 

Inspired by the feel of each locale and interior of each individual House, you’ll find dishes with international fusions, such as modern Mexicali at Holloway House, nuanced small plates featuring Fluke Crudo at Ludlow House, and refreshing build-your-own bowls and grab-and-go options for the LA gym-goers at Soho Warehouse – all to be enjoyed whether you’re a local or visiting a new city. 

Let these eclectic menus take you on a road trip: try an assortment of fish dishes, including the lobster (a firm favourite) at Little Beach House Malibu; a Latin American Smoked Mahi Mahi Dip at Miami Pool House (opening soon) and Fried Oysters on a House-made tartar sauce influenced by your classic New York bistro at Soho House New York, where the plates are as stylish as its Meatpacking clientele.

Intermingling with the international menus, you’ll also find classic tastes of America. Serving a progressive take on familiar dishes, Soho House Chicago highlights meat delicacies with a wood-grilled Striploin, a Lobster Roll and Chicken Wings, as well as various plant-based options. A little further south, you can indulge in Tex Mex-style dishes at Soho House Austin with shareable, family-size entrees where guests can assemble customised meat or fish tacos. And at Soho House Nashville, you’ll find a diverse menu that highlights southern culinary traditions combined with an Italian edge – hello, Passionfruit Chess Pie.

Elsewhere, seafood steps forward at Soho House West Hollywood, with Osetra Caviar and Kettle chips, plus Blue Crab Linguine, while Grilled Black Seabream and Jumbo Prawns are on the menu at DTLA’s Soho Warehouse. Not to mention a whole branzino with burnt lemon and a Brooklyn Tower of mixed seafood across the coast at DUMBO House – and they’re all set to become hot-weather favourites. 

What’s best for al-fresco dining? Soho Beach House Miami is serving a new array of sushi plus Salmon Carpaccio, grapefruit and trout roe, alongside other light, Italian-inspired dishes. Or pop up north to explore a farm to table offering in Soho House Toronto, featuring Wild-Caught Nova Scotia Scallop Crudo, Ontario Burrata and more locally sourced offerings. Just what the sunshine ordered. 

Finish off with one of our new cocktails – the Soho Sunset is already becoming the latest member favourite – and you’re in for a treat. 

To try all of these new dishes, book a table at our Houses around the world on the Soho House app.