Introducing the new Mediterranean menu at 180 House

If you’re looking for something to brighten up these dreary February days, head to the eighth floor at 180 House, where the restaurant is now offering an entirely new menu dedicated to the fresh flavours of the Mediterranean. 
 
Whether you’re looking for a light bite for lunch or something hearty for dinner, the new selection – created by Soho House Executive Chef Nathanial Tofan – offers something for everyone. 

Kick off with a selection of dips, such as Spicy Feta with fried courgette and dill-seasoned Cod’s Roe served with flatbread. Alternatively, go for a plate of Coal-Baked Beets with yoghurt, sumac and mint, or something from the raw menu, such as Yellowfin with yuzu and avocado. 
 
Whichever dishes you choose, be sure to pair them with one (or more) from the list of new cocktails – including the aptly named Mediterranean, featuring Patrón Silver tequila with basil, Jerez, tomato water, lime and spirulina – created by the 180 House bar team to complement the menu.

Main dishes make the most of the wood oven and charcoal grill, with options such as Angus Picanha with confit garlic and brown butter set to become a firm favourite with barbecue lovers everywhere. While Carabinero Prawns with squid ink orzo and bisque or Octopus with fava beans, tomato and basil highlight some of the best seafood. A limited selection of dishes from the new menu is also available to diners on the rooftop.

Round off your meal with one of our new desserts, such as Honey & Olive Oil Cake with orange cream, and Milk & Vanilla Pastilla with pomegranate. Or, for something more indulgent, try the Malted Soft-Serve with brown butter caramel and date molasses.
 
Alongside the new menu, we’ve also introduced 180 Jazz. Taking place every second Friday, the music night features some of the most exciting names on the city’s jazz scene, with both emerging and established performers, and the first of two sessions kick off at 7.30pm – just in time for dinner.
 
Explore 180 House and apply for membership