The White City House member and Chefs for Foodies founder shares a special cooking class, led by chef Enzo Neri
James Hill is the founder of Chefs for Foodies, a new platform that gives home cooks exclusive access to tips and classes from professional chefs. Prior to launching it in September 2020, Hill was in the travel media business for more than two decades, as founder of LUXOS Magazines – a series of luxury travel guides – and several other ventures. ‘I am definitely what you would call a foodie. I’m passionate about both food and the dining experience as a whole,’ he says. ‘Chefs for Foodies really is the perfect opportunity for me to combine my passion for food and my strong entrepreneurial spirit.’
He shares one of his favourite videos from the Chefs for Foodies site: a Spaghetti Carbonara recipe by chef Enzo Neri.
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