House Tip: Tā Tā Eatery at Shoreditch House

A black and white portrait of a man and a woman in aprons

The latest lockdown may have cut their takeover of our London House short, but this behind-the-scenes look at the dishes that founders Ana Gonçalves and Zijun Meng were creating is sure to spark some culinary inspiration. Here, they share the story behind their pop-up eatery, the must-have ingredient, and their advice for elevating your at-home cooking

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