House Tip: How to make our Island Negroni House Tonic with Banks Rum

The ingredients to make a Negroni cocktail

Soho House Greek Street member and Banks Rum European ambassador, Alison Bartrop, hosts a negroni-making workshop

By Olivia Atkins

The European Banks Rum ambassador shares her cocktail-making intel after 18 years of working in the nightclub industry and successfully launching start-up agricole rum brand, R St Barth. 

Bartrop brings these lessons to the table to teach you how to make the perfect Island Negroni House Tonic.


25ml Banks 5 Island Rum 
20ml Cocchi Rosa 
10ml Campari
15ml Lady A rosé
Grapefruit for garnish=

1. Pour the Banks 5 Island Rum over cubed ice into a mixing glass. Then, add the Cocchi Rosa.
2. Next, add the Campari to balance out the tastes and cut through with a subtle bitterness. 
3. Finish off with some Lady A rosé, then stir for 30 seconds, cooling the mixture with the ice. 
4. Strain into a rocks glass with fresh ice and serve with a thick slice of grapefruit.

Click to order Banks 5 Island Rum
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