Flavours of the Caribbean with chef Tavel Bristol-Joseph
The Soho House Austin member shares the worldly influences that brought his restaurant concept, Canje, to life
Video by Chris Olfers
Chef Tavel Bristol-Joseph is the Austin-based chef to watch. The Guyana-born restaurateur shared his latest restaurant concept, Canje, for One Night Only at Soho House Austin. Inspired by niche ingredients such as cassava and a culture blended from Portuguese, French, African and Indian influences, Canje brings this cultural togetherness to Austin. Watch as Bristol-Joseph takes us behind the scenes of the flavours, herbs and spices that transport him back to his Caribbean hometown.