A peek inside Dishoom’s takeover at Soho House Mumbai
A weekend of signature dishes and cocktails captured up close – from the restaurant’s legendary Black Daal to its Bacon Naan Rolls
Wednesday 12 October 2022 By Soho House Photography by Alvito Falcon
Last weekend Soho House Mumbai saw a truly cross-cultural culinary takeover. Dishoom, a well-known destination for cutting-edge Indian dishes throughout the UK, was inspired by the Irani cafes that were popular across then-Bombay in the 1960s – making its return to the city all the more special.
For the occasion, the Dishoom chefs prepared their signature comfort food and drinks, including the much-loved House Black Daal, Chicken Ruby and Bacon Naan Rolls, with Bolly Bellini and No Permit Collins cocktails. Check out the guest recipe for Kejriwal (aka fried eggs and chilli cheese on toast) to get the level of comfort food we’re talking about.
Scroll down to see all the highlights from the menu.
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