Inside our global one-off dinners, in partnership with HexClad
From Chicago to Brighton, in recent months we’ve played host to a range of supper clubs with some of the food world’s most exciting names
Thursday 8 August 2024 By Chloe Lawrance
If there’s one thing we can say for sure about our members, it’s that they’re food lovers – always excited to discover new dishes or try the creations of the chefs of the moment.
To celebrate that passion, over the past year we’ve hosted some special dinners at our Houses around the world in partnership with HexClad. For these unique, one-off events, we invited some exciting names from the industry to prepare menus full of local and seasonal produce.
Scroll on to discover some of the highlights, and keep an eye on our events page for upcoming celebrations.
Brad Carter at Electric House
At our House in London’s Notting Hill neighbourhood, we welcomed Brad Carter into the kitchen. Owner and head chef at Michelin-starred Carters of Moseley, based in Birmingham, Carter’s menu for the night focused on the best of British, with each dish celebrating seasonally available ingredients from around the UK, from Monkfish Liver and Prawn Toast to Fallow Deer with Medieval sauce.
To celebrate that passion, over the past year we’ve hosted some special dinners at our Houses around the world in partnership with HexClad. For these unique, one-off events, we invited some exciting names from the industry to prepare menus full of local and seasonal produce.
Scroll on to discover some of the highlights, and keep an eye on our events page for upcoming celebrations.
Brad Carter at Electric House
At our House in London’s Notting Hill neighbourhood, we welcomed Brad Carter into the kitchen. Owner and head chef at Michelin-starred Carters of Moseley, based in Birmingham, Carter’s menu for the night focused on the best of British, with each dish celebrating seasonally available ingredients from around the UK, from Monkfish Liver and Prawn Toast to Fallow Deer with Medieval sauce.
Battle Wagyu with Henry Hill at Soho House Chicago
This special evening, hosted by Henry Hill, saw some of Chicago’s most exciting chefs join together for a one-of-a-kind food battle, preparing a multi-course tasting menu filled with wagyu beef dishes. After trying each course – alongside a menu of bespoke cocktails – members then voted on their ultimate winner in the Battle Wagyu.
This special evening, hosted by Henry Hill, saw some of Chicago’s most exciting chefs join together for a one-of-a-kind food battle, preparing a multi-course tasting menu filled with wagyu beef dishes. After trying each course – alongside a menu of bespoke cocktails – members then voted on their ultimate winner in the Battle Wagyu.
Sally Abé at Soho House 40 Greek Street
At our original House in Soho, Sally Abé, who oversees the kitchen at The Pem at the Conrad London St James hotel, hosted a four-course dinner that showcased some of her most celebrated signature dishes. Members enjoyed Dorset Crab Custard and Cornish Cod Brandade, followed by Roast Loin and Braised Neck of Herdwick Lamb with wild garlic and Jersey royals. For dessert, Abé served a Manjari Chocolate Bar with orange blossom and cacao.
At our original House in Soho, Sally Abé, who oversees the kitchen at The Pem at the Conrad London St James hotel, hosted a four-course dinner that showcased some of her most celebrated signature dishes. Members enjoyed Dorset Crab Custard and Cornish Cod Brandade, followed by Roast Loin and Braised Neck of Herdwick Lamb with wild garlic and Jersey royals. For dessert, Abé served a Manjari Chocolate Bar with orange blossom and cacao.
Gabriel Rucker at Soho House Portland
Owner of celebrated Portland restaurant Le Pigeon, James Beard Award-winning chef Gabriel Rucker took over Soho House Portland’s kitchen to create a four-course menu, complete with wine pairings by Food & Wine magazine’s Sommelier of the Year 2019, Andrew Fortgang. Each dish was served ‘family style’ in the centre of the table, and was filled with seasonal ingredients reflecting Oregon’s diverse local offering.
Owner of celebrated Portland restaurant Le Pigeon, James Beard Award-winning chef Gabriel Rucker took over Soho House Portland’s kitchen to create a four-course menu, complete with wine pairings by Food & Wine magazine’s Sommelier of the Year 2019, Andrew Fortgang. Each dish was served ‘family style’ in the centre of the table, and was filled with seasonal ingredients reflecting Oregon’s diverse local offering.
Tom Brown at Brighton Beach House
Michelin-starred chef Tom Brown, the brains behind Hackney Wick’s Cornerstone and Shoreditch’s Pearly Queen in east London, joined the team at Brighton Beach House for a special seafood-focused menu. Members were treated to dishes that included Cuttlefish Cacio e Pepe, Chargrilled Sourdough with crab and miso butter, and Pan Roasted Hake with chicken and mushroom butter sauce.
See our events page to find out what’s happening at our Houses around the world
Michelin-starred chef Tom Brown, the brains behind Hackney Wick’s Cornerstone and Shoreditch’s Pearly Queen in east London, joined the team at Brighton Beach House for a special seafood-focused menu. Members were treated to dishes that included Cuttlefish Cacio e Pepe, Chargrilled Sourdough with crab and miso butter, and Pan Roasted Hake with chicken and mushroom butter sauce.
See our events page to find out what’s happening at our Houses around the world
