Last week saw the inaugural Frieze New York hitting town, and Soho House joined the art fair at Randall’s Island to stage a pop-up House. Ably supported by our friends at Bombay Sapphire, our temporary House and Cecconi’s kept members and guests fuelled, watered and refreshed as they took in 180 of the most exciting contemporary art galleries from around the world. House Seven’s photographers and film crew were down there to capture the first US Frieze for posterity…

For more info visit: www.houseseven.com and www.friezenewyork.com

A short walk from Soho House and Dean Street Townhouse, Little House Mayfair is the first of what we hope will be a number of sibling clubs to the Soho Houses in various locations. Envisioned as a slightly more grown up concept, ‘Little Houses’ will partner with an existing Soho House (or Houses) in a city to provide an additional private, sophisticated haven for our Members.

The focus in Mayfair will be on a reduced and refined selection of drinking and dining choices, with less emphasis on events and facilities. The signature “little menu” draws inspiration from New York and Italy with a small, seasonal menu on offer. Little House also features an art collection of international talent including Jenny Holzer and Taryn Simon, curated by Jonny Yeo and Francesca Gavin.

The club features exposed brick walls and a salon bar, creating a warm intimate atmosphere where members can eat, drink, and socialise. There is a feeling of faded glamour running through the house, with a mixture of new and vintage furniture alongside deep dining booths and fireside sofas.

www.littlehousemayfair.com

We’ve launched a new menu at Café Boheme that we would love for you to pop by and try out. New additions include lamb shank with pommes purees, salmon with leeks and beurre blanc, rump steak for our regular steak fans and profiteroles for pudding.

We hope to see you soon.

www.cafeboheme.co.uk

True to Italian tradition we invite you to join us for aperitivo at the bar.

Join us between 5 & 7pm, Monday – Wednesday. Choose from a range of wines, Prosecco and Italian-inspired cocktails whilst enjoying a complimentary selection of antipasti served on large wooden boards on the bar and deli counter. These include beef carpaccio, lardo and pear crostini, pizzette and grilled sardines amongst Italian meats and cheeses.

We looking forward to seeing you there.

www.pizzaeastportobello.com